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Israel Eats, by Steven Rothfeld
Ebook Download Israel Eats, by Steven Rothfeld
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Review
"Rothfeld's stunning photos tell part of the story; the choice of subjects, recipes, and personal essays fill the rest. The writing is beautiful, with a refreshing of-the-moment quality." -Rozanne Gold, The Huffington Post"This is a book that represents the beautiful and tasty side of Israel and shows the world another aspect of the rich and unique culture of the Israeli society...a cookbook for both Body and Soul." -Reuven Rivlin, President of Israel"More than just recipes and musings on freshly squeezed pomegranate juice, marbled halvah, and dates from the Dead Sea (though we're totally behind all of that), his portraits and essays say as much about a culture, people and place as they do food. Regional dishes may be the book's bread and butter, but ultimately, Rothfeld works to cast a new light on Israel - one that isn't focused on the damaged and dangerous reputation the country's media portrayal has garnered." -Chelsea Stuart, Jetsetter"It's unusual for someone to do the photography for their own cookbook, but Rothfeld's expertise from years spent as a travel and food photographer produced drool-worthy pictures, bringing together the food, landscape and people in this delicious Israeli love letter." -Susan Barocas, Moment"A feast for the senses, the cookbook provides readers with recipes for such dishes as challah with olives, anchovies and oregano and favorites from local restaurants like Tzfon Abraxas, which makes a resplendent whole roasted cauliflower with za'atar and mint yogurt sauce." -Emma Pierce, Indagare Magazine
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From the Back Cover
"Before this trip, I would never have thought of Israel as a food destination. Now, I'll never think of Israel without thinking about the wonderful cuisine." -Nancy Silverton
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Product details
Hardcover: 240 pages
Publisher: Gibbs Smith (April 5, 2016)
Language: English
ISBN-10: 1423640365
ISBN-13: 978-1423640363
Product Dimensions:
8.5 x 0.9 x 11 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#680,301 in Books (See Top 100 in Books)
i was a bit skeptical to buy a cookbook written by somebody who is primarily a photographer. the writing is a bit 'over the top' sappy [jewish boy discovers his affinity with a country he had avoided for decades] but yes, the photos are just to die for, wonderful mix of places from the entire country, with restaurants featured both arab, israeli and israeli-arab. bottom line -- the recipes are fabulous. i have at least half of them marked to try [knafeh looks straight out of Damascus Gate; tahini cookies; lots and lots of wonderful vegan and vegetarian dishes; but a full assortment of lamp, seafood, etc]. instructions are clear, and recipes run the gamut from super easy to moderately, but not too, complex. yes, the book is a bit reminiscent of ottolenghi's jerusalem, but cuts a much wider swath; i view them as complementary. and being a serious baker, i appreciate nancy silverton's occasional comments & recipes as well. kudos, well done!!
FIVE STARS, EXCELLENT BOOK. Could serve as a great coffee table book as well. Most importantly is the information and recipes for this buyer as travel to Israel, and the spices and such can be overwhelming IF you do not know what you are doing. When traveling to Israel, I take a large rolling suitcase with bubblewrap and tape to bring food products back to the states, and Israel Eats just made life easier for this traveler and cook. Pictures, recipes, and stories are excellent, as if you were to go to Israel, you would connect 100% with this book. Israel Eats deserves nothing less than five stars, and would be an excellent cookbook for gifts. Highly recommend, beautiful pictures, very pleased with this purchase, and would post ten stars if allowed. Sincerely, Deborah
This book is an extraordinary achievement bringing some of Israel's great creative restaurant chefs together in a book that celebrates its modern food scene, creative talent and rich culinary history of the Middle East & Mediterranean region. The author discovered the chefs, photographed their food, wrote the stories that connect the food to the people that created it, had the recipes tested in New York and he art directed the book too! The results are extraordinary. The recipes are easy to follow, not complicated and most of all - delicious. Run to your Amazon account and order this immediately. You will be grateful of this treasure that should bring you lots of joy and happiness for you, your friends and family.
The recipes, the stories, the people, the photographs...all wonderous. I bought two other copies as gifts. Highly recommended.
beautiful book, i purchased it as a gift for my daughter who is a long-time friend of the author's wife.
What? You don't have your copy yet?Congratulations, Steven, well done!
A great gift for my daughter in law
A good updated book about isreali food
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