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, by Martin Dahinden
Download PDF , by Martin Dahinden
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Product details
File Size: 266 KB
Print Length: 185 pages
Simultaneous Device Usage: Unlimited
Publisher: Booklocker.com, Inc. (June 26, 2018)
Publication Date: June 26, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07F2T35JR
Text-to-Speech:
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Amazon Best Sellers Rank:
#717,015 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Excellent research with fascinating stories. The recipes are accessible and delicious.
Culinary diplomacy at its best! This book is such an interesting read and truly provides surprising information about Switzerland's rich culinary heritage and the broad influence it has had on American cuisine "Beyond Muesli and Fondue." It was a fun read and trying to cook these recipies proved to be a delicious experience stimulating mind and body. I highly recommend this book to anyone who is curious about the fascinating culinary carpet woven together by Switzerland and the United States.
Delightful recipes and cocktails presented in their historical context. This book expanded my understanding of Swiss food, beyond the traditional dishes with which most people are familiar. More than just a cookbook, this book also offers a fascinating glimpse into the life of an ambassador, with recipes and menus that are prepared for diplomatic guests, and reflections on the importance of food and cuisine in diplomacy.
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